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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 47.0
  • Total Fat: 0.7 g
  • Cholesterol: 17.9 mg
  • Sodium: 156.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Banana Bread or Muffins, Whole Wheat calories by ingredient
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Banana Bread or Muffins, Whole Wheat

Submitted by: SJAHANGI


Number of Servings: 12

Ingredients

    * Whole Wheat Flour, whole foods, organic, 0.5 cup
    * Egg, fresh, 1 large
    * Banana, fresh, 1 large (8" to 8-7/8" long)
    * Granulated Sugar, 3 tsp
    * Baking Soda, 1 tsp
    * *Splenda, 8 tsp
    * Nutmeg, ground, 1 tsp
    * Cinnamon, ground, 1 tbsp
    * Baking Powder, 1 tsp
    * Milk, nonfat, .5 cup

Directions

Bake at 350 for about 30 min, makes 12 small muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SJAHANGI.






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