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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 322.9
  • Total Fat: 12.7 g
  • Cholesterol: 42.0 mg
  • Sodium: 216.9 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient
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Pumpkin Bread

Submitted by: MKOLDS8508


Number of Servings: 20

Ingredients

    3 cups sugar (2 c white, 1 c brown)
    1 cup vegetable oil
    4 eggs, lightly beaten
    1 (16 ounce) can solid pack pumpkin
    3 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1/2 teaspoon baking powder
    1/2 teaspoon ground cloves
    1/2 teaspoon ground allspice
    1/2 cup water

Directions

In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60-65 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.

Number of Servings: 20

Recipe submitted by SparkPeople user MKOLDS8508.






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