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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 4.3 g
  • Cholesterol: 0.5 mg
  • Sodium: 115.1 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Low fat, Low glycemic Banana Nut Bread calories by ingredient
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Low fat, Low glycemic Banana Nut Bread



Introduction

Converted a recipe to make it lower in fat and carbs. Converted a recipe to make it lower in fat and carbs.
Number of Servings: 10

Ingredients

    1 pkg Betty Crocker Super Moist Butter Recpe Yellow Cake Mix,
    3.5 oz pkg of Jello Banana Cream Fat Free Sugar Free Pudding
    1 cup of Eggbeaters
    1 cup of water
    1/4 cup Motts unsweetened Applesauce cup
    1 cup of Ripe Mashed Banana
    1/2 cup Walnuts

Directions

Preheat over at 350 degrees.

Beat first 5 ingredients in large bowl with mixer. Add bananas and nuts, mix well. Pour into Muffin pans or Loaf pan, sprayed with pam.

Cook for 40 minutes for loaf
Cook for 20 to 25 minutes for muffins.

Makes 12 1/2 inch slices.







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