Roasted Curried CauliflowerSubmitted by: EXENEC
IntroductionAdapted from epicurious.com Adapted from epicurious.com
2 lbs cauliflower (6-7 C)
6 whole garlic cloves
2 red peppers, chopped into large pieces
1 med sweet potato, diced
1 t coriander seeds, toasted and ground (opt)
1 T cumin powder
1 T curry powder
1 T hot paprika
2-3 T EVOO
2 T balsamic vinegar
1/4-1/2 C cilantro, chopped
1/2 t salt
pepper to taste
Water or chicken broth to add during roasting if vegetables start drying out.
Adjust oven temp and cooking times to your own oven.
Number of Servings: 5
Recipe submitted by SparkPeople user EXENEC.