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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 5.9 g
  • Cholesterol: 55.5 mg
  • Sodium: 525.9 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.9 g

View full nutritional breakdown of karens spaghetti calories by ingredient
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karens spaghetti

Submitted by: KWHITE1022


Number of Servings: 8

Ingredients

    1 lb lean ground beef
    1 can tomatoe soup
    1 can diced tomatoes
    1 cup prego traditional sauce
    1 tbls garlic powder and basil.
    raw onion diced.

Directions

Brown hamburger with onion. Salt and Pepper. Drain, add can dice tomatoes, tomato soup, 1 cup prego and basil and garlic powder. Simmer for on hour. Use wheat noodles. Serve with side salad.

Number of Servings: 8

Recipe submitted by SparkPeople user KWHITE1022.






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