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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,366.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.0 g

View full nutritional breakdown of Borscht calories by ingredient
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Borscht

Submitted by: SCRODIUS1

Introduction

Borscht Borscht
Number of Servings: 4

Ingredients

    Tomato Sauce, 1 cup
    Cabbage, fresh, 1.75 cup, shredded
    Celery, raw, .75 cup, diced
    Onions, raw, .75 cup, sliced
    Granulated Sugar, 1 tsp
    Beets, fresh, 1.5 cup
    Cider Vinegar, .5 tbsp
    Dill weed, dried, .5 tbsp
    Beef broth, bouillon, consomme, 5 cup
    Water, tap, 1 cup (8 fl oz)

Directions

Combine consommé, tomato sauce, cabbage, celery, onion, and water in pot and bring to a boil. Simmer mixture until vegetables are tender. Add beets, sugar, vinegar, and dill and simmer about 10 minutes. A dollop of light sour cream to 'garnish.'

Number of Servings: 4

Recipe submitted by SparkPeople user SCRODIUS1.






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Member Ratings For This Recipe

  • I made this soup when my husband and I both had bad colds. It was comforting and nutritious and made me feel better than I had in days. Try with Greek yogurt. Thanks for a great recipe, will make again! - 1/2/13

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  • This was a different for a change. I didn't like the smell at first but it tasted great. - 11/6/10

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