Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 608.2
- Total Fat: 50.5 g
- Cholesterol: 75.2 mg
- Sodium: 674.0 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.4 g
- Protein: 22.0 g
View full nutritional breakdown of Shell's Baked Chicken Salad. calories by ingredient
Shell's Baked Chicken Salad.
Submitted by: SHELLPROIntroduction
My vision of the Wendy's Salad Version Grilled, done in the Oven instead. This way it can be used in Wraps, Sandwiches, or as a Dip without the Cracker Topping! My vision of the Wendy's Salad Version Grilled, done in the Oven instead. This way it can be used in Wraps, Sandwiches, or as a Dip without the Cracker Topping!Number of Servings: 6
Ingredients
-
1 C. Chopped Celery
1 C. Chopped Apple
1 Can, Drained Mushroom Stems & Pieces.
1 1/2 Tbsp., Dehydrated Onion
2 Tbsp., Pimentos
1/2 tsp., Ms Dash Garlic & Herb Seasoning
1/4 tsp., Ground Red Pepper
3 Tbsp., Lemon Juice
1/4 C., Slivered Almonds
1/2 C., Sharp Cheddar Cheese
1/2 C., Keebler Almond Crackers or Buttered Croutons.
1 1/2 C., Mayonnaise
*Suggest cutting the Mayonnaise back to 1 Cup.
Directions
Combine all ingredients except the Cheese and Crackers in a Large Mixing Bowl, stir to combine the ingredients well!
Pour into a Sprayed or Oiled baking dish and add the Cheese/Crackers as a Topping Sprinkled across the top and place the dish into a Preheated 450 degree oven and bake for 15-20 minutes or until Bubbly and Cheese has melted. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user SHELLPRO.
Pour into a Sprayed or Oiled baking dish and add the Cheese/Crackers as a Topping Sprinkled across the top and place the dish into a Preheated 450 degree oven and bake for 15-20 minutes or until Bubbly and Cheese has melted. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user SHELLPRO.
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