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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 195.7
  • Total Fat: 6.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 180.5 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.9 g

View full nutritional breakdown of Corn Fritters calories by ingredient
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Corn Fritters

Submitted by: DVMONTO

Number of Servings: 3


    1/2 c. all-purpose flour
    3/4 tsp. baking powder
    1/4 tsp. salt
    2 tsp. granulated sugar
    1 egg
    1/4 c. water or milk
    1 tbsp. cooking oil
    1 c. fresh or canned, whole kernel corn


Combine dry ingredients and mix well. Combine remaining ingredients and blend into dry ingredients without overmixing. Drop by 1/4 cupfuls into preheated 375 degree F. vegetable shortening. Fry until golden brown, turning once. Place on paper lined baking sheet in warm oven until all are cooked. Serve with maple syrup. Yield: about 6 (4 inch) fritters.

Number of Servings: 3

Recipe submitted by SparkPeople user DVMONTO.

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