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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 331.5
  • Total Fat: 15.1 g
  • Cholesterol: 33.2 mg
  • Sodium: 780.3 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 15.9 g

View full nutritional breakdown of Vegetarian Pizza!!! calories by ingredient
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Vegetarian Pizza!!!

Submitted by: CRAIG2351

Introduction

I can't say enough about this pizza! I haven't had one this good in 40 years. It's like the pizza they used to make. For the meat version add a little pepperoni but don't over do it! I can't say enough about this pizza! I haven't had one this good in 40 years. It's like the pizza they used to make. For the meat version add a little pepperoni but don't over do it!
Number of Servings: 2

Ingredients

    Trader Joe's Whole Wheat Pizza Dough
    1 6-oz can tomato paste
    2 garlic cloves
    1.5 cups mozzarella cheese, shredded
    1/2 large tomato, sliced
    2 cups spinach leaves (optional)
    1/2 cup mushrooms, chopped
    1/2 cup broccoli flourettes (small)
    1/2 cup red bell pepper, chopped
    1/2 cup red onion sliced into small strips
    1/4 cup klamatta olives, sliced
    1/4 cup sun dried tomatos, slivered
    1 tablespoon Italian seasoning

Directions

1. Preheat oven to 400 degrees Fahrenheit.

2. Prepare pizza dough according to directions

3. Mix tomato paste with 1/4 cup water and add a bit more, a little at a time, until desired consistency is reached. Add garlic and mix well.

4. Spread tomato sauce evenly over dough, leaving 1/2 inch or so for the crust.

5. Sprinkle toppings over pizza, more or less in order given.

6. Sprinkle with seasonings.

7. Bake for 13 to 18 minutes (you know what pizza looks like)

8. Slice and eat.

Number of Servings: 2

Recipe submitted by SparkPeople user CRAIG2351.






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