Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.3
- Total Fat: 9.6 g
- Cholesterol: 221.0 mg
- Sodium: 600.3 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 4.2 g
- Protein: 27.9 g
View full nutritional breakdown of Picillo Italian Shrimp and Veggies calories by ingredient
Picillo Italian Shrimp and Veggies
Submitted by: ANGE1010Number of Servings: 8
Ingredients
-
Peppers, sweet, red, fresh, 6 large, chopped
Mushrooms, fresh, 4 cup, pieces or slices
Onions, raw, 1 large, chopped
Oil Extra Virgin olive oil, 4 tbsp
Shrimp, cooked, 32 oz
Barilla Roasted Garlic Sauce, 5 serving
Directions
Heat skillet on mid/high with the EVOO, cook veggies in the skillet, stirring once or twice and cook until tender, add shrimp and sauce. Turn heat to medium and let it simmer for 10 minutes max, stirring once or twice. Make 7 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGE1010.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGE1010.
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