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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 4.4 g
  • Cholesterol: 10.2 mg
  • Sodium: 790.9 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Borscht calories by ingredient
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Borscht

Submitted by: LUV2RUN72


Number of Servings: 12

Ingredients

    5 large beets
    2 medium onions
    2 stalks celery with leaves
    2 carrots
    1/4 med head cabbage
    2 quartz beef broth
    3/4 cup ketchup
    1/4 cup butter
    1/4 corn syrup

Directions

12 very full 1 cup servings


Number of Servings: 12

Recipe submitted by SparkPeople user SKINNYRADLE.






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