
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 54.1
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 2.2 g
- Protein: 0.7 g
View full nutritional breakdown of Fresh Guacamole Dip calories by ingredient
Fresh Guacamole Dip
Submitted by: PRTYBRD
Introduction
With just seven ingredients and a few minutes of your time, you'll have a tasty dip for any occasion. With just seven ingredients and a few minutes of your time, you'll have a tasty dip for any occasion.Number of Servings: 6
Ingredients
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1 medium Hass avocado
1/4 cup onion, chopped
1/2 jalapeno pepper, chopped (ribs and seeds removed)
2 tbsp cilantro, chopped
1/4 cup tomato, chopped
juice of half a lime
salt to taste
Tips
Directions
Cut avocado in half and remove pit.
Scoop pulp out into a bowl.
Using a fork, mash avocado until smooth in consistency.
Add the juice of half a lime first to keep the avocado from turning brown.
Add onion, jalapeno, cilantro, and tomato. If you want the dip spicier, you can include the ribs and seeds of the pepper.
Starting with a teaspoon of salt, add gradually until the dip tastes well balanced or according to your dietary needs. Serves 4-6.
Scoop pulp out into a bowl.
Using a fork, mash avocado until smooth in consistency.
Add the juice of half a lime first to keep the avocado from turning brown.
Add onion, jalapeno, cilantro, and tomato. If you want the dip spicier, you can include the ribs and seeds of the pepper.
Starting with a teaspoon of salt, add gradually until the dip tastes well balanced or according to your dietary needs. Serves 4-6.
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Member Ratings For This Recipe
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I like chunky guacamole as per my Hispanic friends. Also, I use fresh salsa well-drained, fresh lime juice and Mt. Olive chopped jalapenos in the jar-it lasts longer and I don't have to mess with chopping hot jalapenos. No cilantro either-it's in the salsa. Fast, tasty & easy. Making some right now! - 5/9/13
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For a "quickie" version, use fresh pico de gallo from the grocery (look in the produce section) for the onion, jalapeno and tomato -- you can usually find it in "mild", "medium" and "hot", so choose whichever suits your palette. This recipe only serves 2 in my house -- we LOVE fresh quacamole!!! - 5/9/13
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Kevin kelly i do that too love me some guacomole my mom makes it with just garlic, ciantro flakes and salt. It taste great as well. I like the chunks in this makes me not want chips (they are such a waste of calories when you can only have 7- 12 of them; lays had it right no 1 can eat just 1). - 4/24/13















