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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 79.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 791.7 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Tomato-Basil spaghetti sauce calories by ingredient
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Tomato-Basil spaghetti sauce

Submitted by: ASRIFFE

Introduction

I created this one day when I had some extra tomatoes and an urge for spaghetti. I created this one day when I had some extra tomatoes and an urge for spaghetti.
Number of Servings: 6

Ingredients

    8 large tomatoes, crushed
    1 large vidalia onion, finely chopped
    4 oz fresh mushrooms, coarsely chopped
    4 T fresh basil, coarsely chopped
    2 t salt
    3 cloves garlic, minced
    1/2 C merlot

Directions

Mix everything together in a sauce pan. Simmer until half reduced in volume.

I used a food grinder to chop the tomatoes and onion, but a food processor would probably work as well.

Number of Servings: 6

Recipe submitted by SparkPeople user ASRIFFE.






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