Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 312.7
  • Total Fat: 12.4 g
  • Cholesterol: 29.7 mg
  • Sodium: 998.7 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.0 g

View full nutritional breakdown of Spinach Potato Soup calories by ingredient
Report Inappropriate Recipe

Spinach Potato Soup

Submitted by: SKITTLESINSOCKS


Number of Servings: 3

Ingredients

    1 lb raw potato
    1 Tbsp bacon grease
    4oz fresh baby spinach
    2 cups 2% milk
    1 tsp onion powder
    1 tsp garlic salt
    2/3 cup grated Parmesan cheese


SparkPeople Sponsored Video


Directions

Peel, chop and boil potatoes. Meanwhile melt bacon grease over medium heat in skillet and add spinach. Cook, stirring constantly, until spinach is wilted down.

When potatoes are done, drain and mix with spinach.

Put potatoes, spinach, and 1 cup of milk in food processor or blender and process until fairly smooth. Return to saucepan and add remaining cup of milk, onion powder, and garlic salt. Bring to a boil. Reduce heat, add cheese, and simmer until cheese is melted. Makes 3.5 one cup servings.

Number of Servings: 3.5

Recipe submitted by SparkPeople user SKITTLESINSOCKS.






Great Stories from around the Web


Rate This Recipe