Spinach Potato SoupSubmitted by: SKITTLESINSOCKS
1 lb raw potato
1 Tbsp bacon grease
4oz fresh baby spinach
2 cups 2% milk
1 tsp onion powder
1 tsp garlic salt
2/3 cup grated Parmesan cheese
When potatoes are done, drain and mix with spinach.
Put potatoes, spinach, and 1 cup of milk in food processor or blender and process until fairly smooth. Return to saucepan and add remaining cup of milk, onion powder, and garlic salt. Bring to a boil. Reduce heat, add cheese, and simmer until cheese is melted. Makes 3.5 one cup servings.
Number of Servings: 3.5
Recipe submitted by SparkPeople user SKITTLESINSOCKS.