Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 82.1
- Total Fat: 2.7 g
- Cholesterol: 57.3 mg
- Sodium: 59.3 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 13.6 g
View full nutritional breakdown of Chicken in a crock pot calories by ingredient
Chicken in a crock pot
Submitted by: PATSTTHOMASNumber of Servings: 4
Ingredients
-
Chicken Thigh, 4 thigh, bone and skin removed (remove)
Zucchini, 3 cup, sliced (remove)
*Summer Squash, 1 medium (remove)
Carrots, cooked, 1 carrot (remove)
Onions, raw, 2 slice, medium (1/8" thick) (remove)
Garlic, 1 clove (remove)
Thyme, ground, 1 tbsp (remove)
Sea salt coarse Alessi, 1 serving (remove)
Pepper, black, 2 tsp (remove)
Parsley, 1.5 sprigs (remove)
Tomato sauce Goya, 0.5 cup (remove)
Water, tap, 4 fl oz (remove)
Put in crock pot on high for 4 hrs or low for 6 hrs
Directions
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PATSTTHOMAS.
Number of Servings: 4
Recipe submitted by SparkPeople user PATSTTHOMAS.
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