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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 2.7 g
  • Cholesterol: 57.3 mg
  • Sodium: 59.3 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Chicken in a crock pot calories by ingredient
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Chicken in a crock pot

Submitted by: PATINNCNOW


Number of Servings: 4

Ingredients

    Chicken Thigh, 4 thigh, bone and skin removed (remove)
    Zucchini, 3 cup, sliced (remove)
    *Summer Squash, 1 medium (remove)
    Carrots, cooked, 1 carrot (remove)
    Onions, raw, 2 slice, medium (1/8" thick) (remove)
    Garlic, 1 clove (remove)
    Thyme, ground, 1 tbsp (remove)
    Sea salt coarse Alessi, 1 serving (remove)
    Pepper, black, 2 tsp (remove)
    Parsley, 1.5 sprigs (remove)
    Tomato sauce Goya, 0.5 cup (remove)
    Water, tap, 4 fl oz (remove)
    Put in crock pot on high for 4 hrs or low for 6 hrs

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Directions

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PATSTTHOMAS.





TAGS:  Poultry |

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