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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 338.5
  • Total Fat: 14.2 g
  • Cholesterol: 212.5 mg
  • Sodium: 822.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 27.2 g

View full nutritional breakdown of Egg Burrito calories by ingredient
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Egg Burrito



Replace salsa with mixed veggies for another option! Replace salsa with mixed veggies for another option!
Number of Servings: 1


    1 whole wheat flour tortilla (which ever one you choose, it should be 100-150 calories)
    1 egg
    2 egg whites
    1 oz shredded cheedar cheese
    2 tbsp salsa


Make scrambled eggs, melt cheese on top.
Place in tortilla shell and top with salsa.
Roll up tortilla and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user QUILTERMAMA.

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