Sugar-Free Whole Wheat Corn Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.1
  • Total Fat: 6.9 g
  • Cholesterol: 18.1 mg
  • Sodium: 331.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Sugar-Free Whole Wheat Corn Bread calories by ingredient
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Submitted by: ANSONSMOMMY

Introduction

Delicous sugar-free and whole wheat twist to classic corn bread. Delicous sugar-free and whole wheat twist to classic corn bread.
Number of Servings: 12

Ingredients

    1 cup yellow corn meal
    1 cup whole wheat flour
    1/4 cup Splenda
    1 Tbsp. baking soda
    1 tsp. salt
    1 cup nonfat milk
    1/3 cup vegetable oil
    1 large egg, lightly beaten

Directions

Preheat oven to 400 degrees F. Grease a 8 in square baking pan.
Combine corn meal, flour, Splenda, baking powder and salt in medium bowl. Comnine milk, oil and egg in small bowl. Mix well. Add milk mixture to flour mixture. Stir just until blended. Pour into prepaired pan.
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.

Number of Servings: 12

Recipe submitted by SparkPeople user ANSONSMOMMY.





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