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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 28.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Peppermint Syrup calories by ingredient
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Peppermint Syrup

Submitted by: SIORANTH

Number of Servings: 21


    1 c water
    3/4 c sugar
    1 T peppermint extract


Combine water and sugar in a saucepan and bring to a boil. Reduce heat and simmer for 15 to 20 minutes until thickened. Cover with a lid and let cool.

Stir in 1 T peppermint extract.

Each serving is apx 2 tsp.

Number of Servings: 21

Recipe submitted by SparkPeople user SIORANTH.

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