Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 28.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Peppermint Syrup calories by ingredient
Peppermint Syrup
Submitted by: SIORANTHNumber of Servings: 21
Ingredients
-
1 c water
3/4 c sugar
1 T peppermint extract
Directions
Combine water and sugar in a saucepan and bring to a boil. Reduce heat and simmer for 15 to 20 minutes until thickened. Cover with a lid and let cool.
Stir in 1 T peppermint extract.
Each serving is apx 2 tsp.
Number of Servings: 21
Recipe submitted by SparkPeople user SIORANTH.
Stir in 1 T peppermint extract.
Each serving is apx 2 tsp.
Number of Servings: 21
Recipe submitted by SparkPeople user SIORANTH.
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