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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 1.4 g
  • Cholesterol: 10.4 mg
  • Sodium: 181.1 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 10.2 g

View full nutritional breakdown of Chunky Chicken Vegetable Soup calories by ingredient
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Chunky Chicken Vegetable Soup

Submitted by: MEGANCLARK1


Number of Servings: 6

Ingredients

    Cook chicken and soak beans.
    Slightly thaw corn.
    Combine all ingredients in slow cooker.
    Cook on high for 6 hours or on low for 3.
    Makes 6 servings.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MEGANCLARK1.






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