Homemade Fluffy Pancakes (2 pancakes)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.1
  • Total Fat: 6.1 g
  • Cholesterol: 53.5 mg
  • Sodium: 482.0 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Homemade Fluffy Pancakes (2 pancakes) calories by ingredient
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Submitted by: DTERMIND2LOVEME

Introduction

Pancakes made from scratch. Lots of mess, lots of fun, lots of taste. Pancakes made from scratch. Lots of mess, lots of fun, lots of taste.
Number of Servings: 12

Ingredients

    * *Silk Soy Milk, .5 cup (remove)
    * Milk, 3.25%, 1.25 cup (remove)
    * *Vinegar , white distilled, .25 cup (remove)
    * *Flour, white, 2.5 cup (remove)
    * Granulated Sugar, .25 cup (remove)
    * Baking Powder, 2.5 tsp (remove)
    * Baking Soda, 1.25 tsp (remove)
    * Cinnamon, ground, .25 tsp (remove)
    * Nutmeg, ground, .25 tsp (remove)
    * Salt, 1 tsp (remove)
    * *Grade A Extra Large White Eggs, 2 serving (remove)
    * Butter, salted, melted, .25 cup (remove)
    * Vanilla Extract, 2 tsp (remove)

Directions

1. Put milk and vinegar into a medium bowl and set to the side for 5 minutes to let it "sour". Combine all your dry ingridients in a separate bowl.
2. Add eggs, butter, and vanilla to the milk and vinegar mixture. Mix well before adding it to the dry mixture.
3. Stir/beat the mixture until there are few or no lumps.
4. On medium heat, cook the pancakes. I used 1/4 cup of mix per pancake. When you get bubbles on top of the pancakes flip them. They should be at least a little tan on the other side.
5. Serve with maple syrup. Makes 12 servings of 2 pancakes.

Number of Servings: 12

Recipe submitted by SparkPeople user DANCINGRAVEYNS.





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