Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 430.8
- Total Fat: 15.9 g
- Cholesterol: 3.3 mg
- Sodium: 993.5 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 7.6 g
- Protein: 16.0 g
View full nutritional breakdown of Sausage Pie calories by ingredient
Sausage Pie
Submitted by: KTRIBE808Introduction
A leaner version of a family recipe A leaner version of a family recipeNumber of Servings: 6
Ingredients
-
1 lb. lean ground sausage
1 c. chopped onion
2 lg. potatoes, chopped
1/2 c. frozen peas
2 deep-dish frozen pie shells
jar of pork gravy
Directions
Set one pie shell out to thaw. Brown sausage along with onions and potatoes. Add peas and cook until thawed. Add half of the jar of gravy (approx. 1/2 c). Dump into still-frozen pie shell. Top with thawed pie shell. Cut several vents on top. Bake in 350 degree oven until well-browned, approx. 40 minutes. Serve with leftover gravy if so desired.
Number of Servings: 6
Recipe submitted by SparkPeople user KTRIBE808.
Number of Servings: 6
Recipe submitted by SparkPeople user KTRIBE808.
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