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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 39.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.9 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.5 g

View full nutritional breakdown of My Favorite Glazed Baby Carrots calories by ingredient
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My Favorite Glazed Baby Carrots

Submitted by: GIRLHALFFULL

Introduction

Steamed baby carrots with a tiny hint of sweetness. This is a very quick, easy and yummy sidedish. Steamed baby carrots with a tiny hint of sweetness. This is a very quick, easy and yummy sidedish.
Number of Servings: 6

Ingredients

    Baby Carrots (1) 1lb Bag
    1 1/2 Tablesppon Smart Balance Lite Spread
    1/2 Teaspoon Sugar
    Salt & Pepper To Taste

Directions

1) Prepare pot and steaming rack and bring water to a boil.

2) Rinse baby carrots and when water is boiling add carrots on steaming rack.

3) Reduce heat a tad bit and cover. Let carrots steam for about 12 to 14 minutes. Carrots should still be somewhat firm and not mushy.

4) Add butter spread and sugar to saute pan and heat.

5) Add steamed carrots to pan and season with salt and pepper to taste. (Since we have to watch sodium, we are light on the salt and grind a bit more fresh pepper in.)

5) Saute for about 5 - 7 minutes on medium high heat.

Serve & Enjoy.

Serving Size - 1/2 cup

Number of Servings: 6

Recipe submitted by SparkPeople user GIRLHALFFULL.






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