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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 331.6
  • Total Fat: 3.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 402.8 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 26.6 g

View full nutritional breakdown of Quick Chicken Casserole calories by ingredient
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Quick Chicken Casserole

Submitted by: SUSANPEI


Number of Servings: 5

Ingredients

    1 pound chicken breast, already cooked
    2 cups cooked whole what pasta (rotini)
    5 cups mixed vegetables (including 2 cups of corn)
    1 can reduced fat cream of chicken soup
    1 can of water
    2 tsp Italian seasoning
    freshly ground black pepper

Directions

Cook chicken and pasta and set aside.
Combine soup, water, vegetables, and spices in saucepan, bring to a boil.
Add pasta and cook for 5 minutes while stirring often.
Add chicken and cook for 5 more minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user SUSANPEI.





TAGS:  Poultry |

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