SparkPeople Advertisers Keep the Site Free

5 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 359.8
  • Total Fat: 12.3 g
  • Cholesterol: 20.3 mg
  • Sodium: 1,375.3 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.8 g

View full nutritional breakdown of Linguine Fine with Garlic Pork Sausage and Spinach calories by ingredient
Report Inappropriate Recipe

Linguine Fine with Garlic Pork Sausage and Spinach

Submitted by: TPM1976
Linguine Fine with Garlic Pork Sausage and Spinach

Introduction

Found a lovely sausage at the market and it is lovely in this pasta. Found a lovely sausage at the market and it is lovely in this pasta.
Number of Servings: 4

Ingredients

    1/2 pound Garlic & Wine Pork sausage, casing removed,crumbled
    5 ounces baby spinach, fresh
    1 tablespoon olive oil
    6 cloves garlic, chopped
    1/2 (16 ounce) package Linguine Fini (De Cecco)
    1/2 teaspoon black pepper
    Parmesan Cheese, shredded, 3 tbsp
    Spinach, fresh, 5 oz
    Butter, salted, 1 tbsp
    Kosher salt, 2 tsp
    Pepper, black, 1 tbsp

Directions

Cook pasta in rapidly boiling salted water as directed on the package, until al dente. Drain in a colander, reserving 2 cups of pasta water.

Toast the panko crumbs in a small skillet using 1/2 tablespoon of the butter. Set aside.

In sauce pan, sauté sausage until brown. Drain excess oil.
Add garlic and cook for a minute more. Add the pasta water, and incorporate the parmigiana cheese until the cheese is dissolved. Add pasta until coated in the sauce.

Add spinach leaves and stir until they are also in the mixture and wilted. Cover for a minute if needed to cook spinach.

Toss in panko crumbs and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user TPM1976.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • I LOVE this dish! I will definately be making it again. Only modification I made was I added extra cheese (cheddar to mix with the parmesian) and fresh mushrooms (needed to use them up!) SO wonderful, would definately recommend! - 3/4/12

    Was this review helpful?   yes  No