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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.4
  • Total Fat: 8.0 g
  • Cholesterol: 73.7 mg
  • Sodium: 868.9 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 27.8 g

View full nutritional breakdown of veggie beef soup calories by ingredient
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veggie beef soup

Submitted by: BABIES46143


Number of Servings: 8

Ingredients

    Brown Beef until no pink remains then add the chopped celery and onion into a large pot. Add Broth, Tomato juice, mixed soup vegetables, and the beef with the juices in the pan. cook for 1 Hour heat to boiling then simmer.

Directions

Makes a serving size as a regular bowl size.

Number of Servings: 8

Recipe submitted by SparkPeople user BABIES46143.






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