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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.3
  • Total Fat: 9.3 g
  • Cholesterol: 105.0 mg
  • Sodium: 829.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.6 g

View full nutritional breakdown of hot and sweet chicken and peppers calories by ingredient
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hot and sweet chicken and peppers

Submitted by: SAMANTHA0905


Number of Servings: 4

Ingredients

    this is a rachel ray recipe.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SAMANTHA0905.






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