Bean Curd with BroccoliSubmitted by: SOPHIALARA
IntroductionFast, Easy, and Delicious! Fast, Easy, and Delicious!
I bunch of broccoli
4 cloves garlic
ginger root, the size of a hazelnut
3 tbsp oyster sauce
2 tsp toasted sesame oil
1 tbsp soy sauce
2 tbsp cornstarch
1/2 c. vegetable broth
1 tbsp dry sherry
SautÃ© the garlic and ginger for a second in the oil and add the broccoli. Add the broth and cover the pan to let the broccoli steam for about 3-5 minutes. Add the tofu and let it get hot, stirring very gently.
Make a cooking sauce with the soy sauce, toasted sesame oil, sherry, and oyster sauce. Make a cornstarch slurry by dissolving the cornstarch in a couple of tablespoons of water.
Add the cooking sauce to the tofu and vegetables. Stir in the cornstarch slurry and stir until the mixture thickens slightly. Sprinkle in scallions and enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user SOPHIALARA.