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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 4.8 g
  • Cholesterol: 27.5 mg
  • Sodium: 247.3 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Traditional Southern Cornbread calories by ingredient
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Traditional Southern Cornbread

Submitted by: JEANETTESCOTT

Introduction

from some blog. This is not a sweet, cakey cornbread. It has no sugar, cornmeal only. Intended to be an accompaniment for food or used to make southern-style turkey dressing. from some blog. This is not a sweet, cakey cornbread. It has no sugar, cornmeal only. Intended to be an accompaniment for food or used to make southern-style turkey dressing.
Number of Servings: 8

Ingredients

    Yellow Cornmeal, 2 cup
    Baking Powder, 1 tsp
    Salt, .5 tsp
    Whole Milk, 1.5 cup
    Egg, Medium, beaten
    Canola Oil, 1 tbsp

Directions

Mix dry ingredients in a bowl, and add milk until mix is a thick pancake batter consistency.
Mix in beaten egg
Over a medium-high flame, heat enough oil to thoroughly cover the bottom of the skillet. Add a layer of (extra) cornmeal and cook for a couple of seconds until you get a popcorn-like smell. This will form a crust on the bottom and make getting the bread out of the skillet easier.
Add the batter to the skillet.
Bake in an oven at 400 degrees for 15-20 minutes or until the top is golden brown.


Number of Servings: 8

Recipe submitted by SparkPeople user JEANETTESCOTT.






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