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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 2.5 g
  • Cholesterol: 19.6 mg
  • Sodium: 233.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

View full nutritional breakdown of sweet milk corn cakes calories by ingredient
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sweet milk corn cakes

Submitted by: NINNY165


Number of Servings: 10

Ingredients

    * Egg, fresh, 1 medium (remove) beaten
    * *Martha White Self-Rising White Corn Meal Mix, 15 tbsp (remove)
    * Milk, 1%, .75 cup (remove)
    * *Oil-Great Value Canola Oil (1 tbsp), 1 serving (remove)
    * *Crystal Sugar- Granulated Sugar, 12 tsp (remove)

Directions

In a medium mixing bowl, add all ingredients and mix well. Drop by 1/4 cup onto a heated, oiled griddle or skillet.brown & turn after 2-3 mins.

Number of Servings: 10

Recipe submitted by SparkPeople user NINNY165.






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