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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 454.1
  • Total Fat: 21.9 g
  • Cholesterol: 45.6 mg
  • Sodium: 2,079.1 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 17.6 g

View full nutritional breakdown of Northern Italian Lasagna calories by ingredient
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Northern Italian Lasagna

Submitted by: AWELLIS


Number of Servings: 6

Ingredients

    - 6 ounces (gr.170) or 8 sheets white or green packaged Italian lasagnas
    - Ragů Sauce
    - Béchamel Sauce
    - 4 ounces (gr.113) parmesan cheese grated
    - 1 tbsp (gr.14) unsalted butter
    - 1 tbsp (gr.14) salt

    - 2 ounces (gr.60) of butter
    - 3 ounces (gr.85) of flour
    - 2 cups (ml.500) of milk
    - salt and a pinch of nutmeg


    - 2 tablespoons (ml.30) extra-virgin olive oil
    - 1/2 onion
    - 1/2 carrot
    - 1/2 stalk of celery with leaves
    - 1/3 cup (ml.75) tomato paste
    - 24 oz (700g) Italian peeled tomatoes finely chopped
    - 3/4 cup (ml.175) red wine
    - salt to taste
    large container of riccotta cheese



Directions

mix

Number of Servings: 6

Recipe submitted by SparkPeople user AWELLIS.






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