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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 330.0
  • Total Fat: 2.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,512.2 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 13.8 g
  • Protein: 34.7 g

View full nutritional breakdown of Chinese Chicken Slaw calories by ingredient
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Chinese Chicken Slaw

Submitted by: MARIAX2MARIA

Introduction

Submitted by MJ Dailey - Vancouver, WA Submitted by MJ Dailey - Vancouver, WA
Number of Servings: 1

Ingredients

    1 Carrot Shredded
    1-2 Diakon Radish Shredded
    1-2 Cups Green & Red Cabbage
    1/4 cup Diced Red Pepper
    1/4 cup diced onion
    1-2 stalks celery - diced
    1 tbsp shredded fresh ginger
    1-2 Tbsp Teriyaki Sauce

Directions

Toss all ingredients together, dress with Teriyaki sauce.

Yield: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user MARIAX2-PERRY.






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