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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 353.3
  • Total Fat: 9.1 g
  • Cholesterol: 76.5 mg
  • Sodium: 813.0 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.1 g

View full nutritional breakdown of chicken pot pie calories by ingredient
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chicken pot pie

Submitted by: JRNESET


Number of Servings: 6

Ingredients

    2 cups cut up cooked chicken
    1 cup cut up cooked potato
    1.5 cups peas
    1 can cream of chicken soup
    1/2 can water
    topping
    2.25 cups Bisquick mix
    1 cup skim milk
    1 egg

Directions

layer cubed chicken in bottom of baking dish - layer potato and peas - pour soup & water mixture over - mix bisquick, milk and egg - spoon over the top bake 350 until topping is cooked through

Number of Servings: 6

Recipe submitted by SparkPeople user JRNESET.






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