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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 8.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 219.7 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Broccoli Pecan Salad calories by ingredient
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Broccoli Pecan Salad

Submitted by: OKANOG

Introduction

1/2 cup per serving 1/2 cup per serving
Number of Servings: 4

Ingredients

    4 Tbsps Low-fat Mayonnaise
    4 Tbsps Low-fat Sour Cream
    1/2 Tsp Dried Dill
    1 Tsp Dijon Mustard
    1 1/4 C Broccoli Florets
    1/3 C Bread Crumbs
    1/3 C Chopped Pecans
    2 Tsps Dried Cranberries

Directions

Prepare salad ahead. Combine first 4 ingredients in large bowl. Add remaining 4 ingredients. Toss well. Chill for about 1 hour until cold.

Number of Servings: 4

Recipe submitted by SparkPeople user OKANOG.






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