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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 915.9 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Thai Soup calories by ingredient
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Thai Soup

Submitted by: ALISONM1977


Number of Servings: 10

Ingredients

    Combine broth coconut milk, and bring to a boil, add in mushrooms and shredded bok choy, lemongrass, 1 thai chili and 2 tbsp of Fish sauce. Simmer for 20 min, serve hot.

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user ALISONM1977.






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