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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 573.3
  • Total Fat: 21.6 g
  • Cholesterol: 149.3 mg
  • Sodium: 916.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 57.7 g

View full nutritional breakdown of Crockpot Pork Chops with bacon/cornbread stuffing calories by ingredient
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Crockpot Pork Chops with bacon/cornbread stuffing

Submitted by: JENNIDANGEROUS


Number of Servings: 10

Ingredients

    10 pork boneless loin chops (about 4 lbs)
    4 slices bacon, cut into 1/2 inch pieces
    1 medium onion, chopped (about 1 c)
    1 green pepper chopped (about 1 c)
    14 oz pkg Pepperidge Farms cornbread stuffing
    2 1/2 c water
    1 t seasoned salt
    1 t marjoram
    1/2 t thyme
    1/2 t pepper
    1 c 2% Kraft shredded cheese

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Directions

Spray 12 inch nonstick skillet with cooking spray. Cook bacon stirring occasionally, until crisp. Stir in onion and bell pepper. cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender, remove from heat. Drain. Stir in stuffing crumbs, water, thyme, and salt. Spray 6 quart slow cooker with cooking spray. Place stuffing in slow cooker.

Sprinkle pork chops with pepper, season salt, and marjoram. Cook pork in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.

Arrange pork on stuffing, layering as necessary.

Cover and cook on low for 5 to 6 hours.

Remove pork from cooker. Stir cheese into stuffing in cooker until melted. Serve pork with stuffing.

makes 10 servings ( approx 1 pork chop and 1/2 c stuffing)

Number of Servings: 10

Recipe submitted by SparkPeople user JENNIDANGEROUS.





TAGS:  Beef/Pork |

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