SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 13.0 g
  • Cholesterol: 57.8 mg
  • Sodium: 88.6 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Snickerdoodle Muffins calories by ingredient
Report Inappropriate Recipe

Snickerdoodle Muffins

Submitted by: PETUNIAPIG

Introduction

One of the best muffins ever! If you like the cookie, you'll love these!


originally published at Culinary Concoctions by Peabody (blog)
One of the best muffins ever! If you like the cookie, you'll love these!


originally published at Culinary Concoctions by Peabody (blog)

Number of Servings: 18

Ingredients

    1 cups (2 sticks) unsalted butter, softened
    1 cup sugar
    2 teaspoons vanilla extract
    2 eggs
    teaspoon baking soda
    teaspoon baking powder
    teaspoon cream of tartar
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1 1/4 cups reduced-fat sour cream
    2 1/4 cups flour

    1/2 cup sugar + 1 tablespoon cinnamon mixed together for rolling

Directions

Preheat oven to 350 degrees.
Grease muffin pans, or line with baking cups.
In a large bowl, cream the butter and sugar until soft, about 3 to 5 minutes. Stir in vanilla, then add the eggs one at a time and mix until each is incorporated. In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar, cinnamon and nutmeg. Add the flour mixture, alternating with the sour cream, to the sugar/butter mixture. Start with the flour and end with the flour. Scrape the bowl occasionally. Using an ice cream scoop or large spoon, scoop out muffin batter and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar. Place in prepared pan. Continue scooping dough and rolling in cinnamon/sugar until all batter is used.

Bake them for 20-25 minutes, or until golden brown.

tip: It may be easier to chill the dough for 30 minutes before scooping and rolling in cinnamon-sugar mixture.

Number of Servings: 18

Recipe submitted by SparkPeople user PETUNIAPIG.






Great Stories from around the Web


Rate This Recipe