Chicken and Veggie SoupSubmitted by: FULLOFGODSLIFE
IntroductionThis is an easy and quick introduction to making soups. It is hearty and nutritious. This is an easy and quick introduction to making soups. It is hearty and nutritious.
Celery, raw, 3 cup, diced
Red Potato, 400 grams
Red Ripe Tomatoes, 3 medium whole (2-3/5" dia)
Chicken Thigh, 3 thigh, bone and skin removed
Water, bottled, 40 serving
*dried garlic, 2 tbsp
Pepper, black, 1 tbsp )
Onions, raw, 1 medium (2-1/2" dia)
*Wyler's Chicken Boulion Cubes, 7 serving
Salt, 4 tbsp
Number of Servings: 20
Recipe submitted by SparkPeople user FULLOFGODSLIFE.