Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 245.1
- Total Fat: 25.8 g
- Cholesterol: 15.3 mg
- Sodium: 41.0 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.5 g
- Protein: 3.1 g
View full nutritional breakdown of low carb pie crust calories by ingredient
low carb pie crust
Submitted by: SCHMIDTANN00Introduction
For any pie For any pieNumber of Servings: 8
Ingredients
-
PIE CRUST
# 6 oz pecan pcs
# 2 oz walnut pcs
# 2-4 T butter
# 2 T zsweet
Directions
1. In food processor, combine all ingredients and pulse until reaches desired consistency.
2. Press down into 9" pie dish.
TIP: This crust works for all sorts of pies, cheesecakes, or even as the 'crisp' in apple crisps.
If wanting to bake separately such as for a pudding pie, simply bake @ 350 for 10 mins, until lightly browned. Cool completely before filling.
Number of Servings: 8
Recipe submitted by SparkPeople user SCHMIDTANN00.
2. Press down into 9" pie dish.
TIP: This crust works for all sorts of pies, cheesecakes, or even as the 'crisp' in apple crisps.
If wanting to bake separately such as for a pudding pie, simply bake @ 350 for 10 mins, until lightly browned. Cool completely before filling.
Number of Servings: 8
Recipe submitted by SparkPeople user SCHMIDTANN00.
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