low carb pie crustSubmitted by: SCHMIDTANN00
IntroductionFor any pie For any pie
# 6 oz pecan pcs
# 2 oz walnut pcs
# 2-4 T butter
# 2 T zsweet
2. Press down into 9" pie dish.
TIP: This crust works for all sorts of pies, cheesecakes, or even as the 'crisp' in apple crisps.
If wanting to bake separately such as for a pudding pie, simply bake @ 350 for 10 mins, until lightly browned. Cool completely before filling.
Number of Servings: 8
Recipe submitted by SparkPeople user SCHMIDTANN00.