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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 362.8
  • Total Fat: 26.3 g
  • Cholesterol: 326.4 mg
  • Sodium: 134.2 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.5 g

View full nutritional breakdown of Machaca calories by ingredient
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Machaca

Submitted by: COFFEE_KISS

Introduction

Delicious breakfast, brunch or lunch Delicious breakfast, brunch or lunch
Number of Servings: 1

Ingredients

    Pork Shoulder (pork butt, picnic roast), 3 oz cooked and shredded
    Egg, fresh, 1 extra large
    Red Ripe Tomatoes, .05 cup, chopped
    White Onions, raw, .05 cup, chopped
    Serrano Peppers, 1 pepper or more to taste


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Directions

Pre-cook pork (or use leftover pork meat)
Place in frying pan with salt to taste and warm precooked meat.
Once meat begins to soften, add eggs, tomatoes, onions and chile(s).
Stir consistently over med-low heat until eggs begin to scramble and harden.
Cook to desired consistency, serve.
May garnish with Crema Agria, fresh salsa and Cotija Cheese

Number of Servings: 1

Recipe submitted by SparkPeople user LA_GUERITA.






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