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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 624.3
  • Total Fat: 21.6 g
  • Cholesterol: 78.4 mg
  • Sodium: 1,244.2 mg
  • Total Carbs: 80.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 34.7 g

View full nutritional breakdown of turkey meatball sub by suzy calories by ingredient
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turkey meatball sub by suzy

Submitted by: SUZYGREENBERG94


Number of Servings: 8

Ingredients

    1 pound ground turkey
    1 egg
    1 cup bread crumbs
    1 tbsp oregano
    1 tbsp/1 clove chopped garlic
    .5 tbsp salt
    pinch of thyme
    dutch crust sandwich rolls (5)
    sliced provelone cheese (2.5 slices per sandwich)
    canned tomato sauce

Directions

preheat overn to 390 degrees
mix together ground turkey, egg, bread crumbs, garlic and spices, round into 24 meatballs, approx 1 inch in diameter. Cook for approx 25-30 minutes or until meatball are brown and cooked through
heat tomato sauce in microwave or on stove
slice rolls 3/4's of the way ans lay provelone cheese inside and then toast either in oven or toaster over, open faced.
one meatballs are cook, place in sandwich and top with sauce! makes 8 subs with 3 meatballs in each

Number of Servings: 8

Recipe submitted by SparkPeople user SUZYGREENBERG94.






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