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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 3.8 g
  • Cholesterol: 83.4 mg
  • Sodium: 1,111.1 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 42.1 g

View full nutritional breakdown of Crock Pot Curry Chicken calories by ingredient
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Crock Pot Curry Chicken

Submitted by: KAMILAHH


Number of Servings: 5

Ingredients

    Chicken breast
    Chicken broth
    Potato
    Onion
    Garlic
    Ginger root
    Curry powder
    Cayenne pepper
    Soy Sauce

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user KAMILAHH.






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