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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.3 g

View full nutritional breakdown of mushroom and potato soup calories by ingredient
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mushroom and potato soup




Number of Servings: 6

Ingredients

    3T olive oil
    2onions chopped
    3 Cloves garlic
    8oz fresh mushrooms chopped
    1/2 lb potatoes
    1T dried rosemary
    1T sage
    1T thyme
    2C water
    1 packet herb ox
    salt and pepper to taste

Directions

put olive oil in pan and heat. add onion cook until soft. Add garlic, mushrooms cook for 3 minutes. add potatoes, water, and all the seasoning. Cook until potatoes are soft. makes 6 or more servings.

Number of Servings: 6

Recipe submitted by SparkPeople user .






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