Vegetarian "Meat"loafSubmitted by: DANIELLEBREEN
IntroductionAdapted from allrecipes.com Adapted from allrecipes.com
1/2 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)
1 (12 ounce) package vegetarian burger crumbles
1 onion, chopped
1 medium carrot, diced
2 stalks celery, diced
2 eggs, beaten
1 teaspoon salt
1/3 teaspoon pepper
1 teaspoon ground sage
1/2 teaspoon garlic powder
2 teaspoons prepared mustard
2/3 cup plain bread crumbs
1/3 cup milk
3 TBS Ketchup
3 tsp Mustard
1/4 c brown sugar
In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, carrots, celery, eggs, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a loaf pan and press in firmly.
Add topping: Mix ketchup and mustard together, and sprinkle brown sugar on top.
Bake 45 to 60 minutes. Let stand 15 minutes before slicing into 8 equal pieces. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user DANIELLEBREEN.