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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 10.8 g
  • Cholesterol: 22.1 mg
  • Sodium: 377.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Funeral Potatoes calories by ingredient
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Funeral Potatoes

Submitted by: SEGMILER


Number of Servings: 12

Ingredients

    1.5 bags of frozen hash browns
    2 cups grated cheddar cheese
    1 16 oz. container of fat free sour cream
    1/2 cup light margarine melted
    1 can cream of chicken soup

Directions

Place hash browns in bottom of 9 x 13 pan. Mix all other ingredients and spread on top of hash browns. Cook at 350 for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SEGMILER.






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