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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.8 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Mexican Ice-Cream Sundae calories by ingredient
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Mexican Ice-Cream Sundae

Submitted by: CLARE_HULAMA

Introduction

This is a great low point treat. The cinnamon chips make this great. This is a great low point treat. The cinnamon chips make this great.
Number of Servings: 4

Ingredients

    3 tbsp Fat Free Caramel Flavored Topping
    3/4 tsp Ground Cinnamon
    3/4 tsp Granulated Sugar
    2 cup Fat Free Chocolate Frozen Yogurt
    1 96% Fat Free Flour Tortilla
    4 tsp chopped no salt Almonds
    Butter flavored cooking spray

Directions

1. Stir together cinnamon and sugar in a small bowl then set aside. Stir together Caramel and1/4 tsp of cinnamon and sugar mixture. Spoon the Ice-cream into a shallow glass bowl. Dollop the Caramel mixture over the ice-cream then stir gently. Cover and Freeze for 3 hours until firm.
2. Preheat oven to 350 degrees. Cut tortilla into 8 wedges, and coat with butter flavored cooking spray. Sprinkle remaining cinnamon and Sugar mixture over tortilla wedges. Place on baking sheet, and bake for 8 minutes or until lightly browned and crisp. Let cool until ready to serve.
3. Scoop the Ice-cream into Dessert dishes; Sprinkle evenly with Chopped Almonds, and serve with tortilla wedges. Yield: 4 servings (Serving size cup ice-cream, 1 tsp nuts, and 2 tortilla wedges).


Number of Servings: 4

Recipe submitted by SparkPeople user CLARE_HULAMA.






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