Chicken Fajita CasseroleSubmitted by: GRCDGNTYRSRV
Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4") (remove)
Celery, raw, 1 cup, diced (remove)
Onions, raw, 1 cup, chopped (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
Fajita flavored Chicken Thigh, 4 thigh, bone and skin removed (remove)
Cover, & bake @ 350 till celery is tender.