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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.0
  • Total Fat: 7.4 g
  • Cholesterol: 57.3 mg
  • Sodium: 585.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.2 g

View full nutritional breakdown of Chicken Fajita Casserole calories by ingredient
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Chicken Fajita Casserole




Number of Servings: 4

Ingredients

    Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4") (remove)
    Celery, raw, 1 cup, diced (remove)
    Onions, raw, 1 cup, chopped (remove)
    Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    Fajita flavored Chicken Thigh, 4 thigh, bone and skin removed (remove)

Directions

Layer all ingredient in casserole dish.

Cover, & bake @ 350 till celery is tender.





TAGS:  Poultry |

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