Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 231.0
- Total Fat: 7.4 g
- Cholesterol: 57.3 mg
- Sodium: 585.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.7 g
- Protein: 17.2 g
View full nutritional breakdown of Chicken Fajita Casserole calories by ingredient
Chicken Fajita Casserole
Submitted by: GRCDGNTYRSRVNumber of Servings: 4
Ingredients
-
Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4") (remove)
Celery, raw, 1 cup, diced (remove)
Onions, raw, 1 cup, chopped (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
Fajita flavored Chicken Thigh, 4 thigh, bone and skin removed (remove)
Tips
Directions
Layer all ingredient in casserole dish.
Cover, & bake @ 350 till celery is tender.
Cover, & bake @ 350 till celery is tender.
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