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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.2
  • Total Fat: 7.2 g
  • Cholesterol: 2.4 mg
  • Sodium: 531.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Sugar Free Low Fat Blueberry Cheescake calories by ingredient
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Sugar Free Low Fat Blueberry Cheescake

Submitted by: STARRYIZZZ

Introduction

A wonderful dessert that is sugar free, low fat and super delicious! A wonderful dessert that is sugar free, low fat and super delicious!
Number of Servings: 8

Ingredients

    1 container fat free whipped dessert topping
    2 pkgs sugar-free, fat free cheesecake pudding mix
    2 cups non-fat milk
    2 cups blueberries (or other fruit)

Directions

Mix both packages of pudding with the milk (mixture will be thick).
Pour half of pudding mixture into the graham cracker shell. Spread out.
Place 1 cup blueberries on top of pudding. Press into pudding.
Mix half of whipped dessert topping into remaining pudding mixture. Pour on top blueberries. Spread to smooth.
Spread remaining whipped topping on top of pie.
Sprinkle remaining cup of blueberries on top.
Refrigerate 2 hours or until set. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user STARRYIZZZ.





TAGS:  Desserts |

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Member Ratings For This Recipe

  • I know this sounds very stupid... lol.. but whats a graham cracker shell?? .... SILLY ME AV READ IT AND CLICKED ON NOW HA HA, WILL CERTAINLY TRY IT XX - 1/26/10

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  • Wonderful!!! - 3/22/09

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  • 3 words, OMG!!! So delicious, and it's a good serving size, so it's the best of both worlds. - 1/23/09

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  • I was thrilled with this recipe! I used strawberries instead of blueberries. I would definately make this again, it was so easy! - 1/7/08

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  • This is wonderful! We substituted the blueberries for a container of blackberry pie filling and used french vanilla whip cream, so it added a little fat, and more sugar, but it was heavenly!!! We will make this all the time! - 6/1/07

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