L.R. Yellow chicken and rice

200g chopped onion
15g (about 8 cloves) minced garlic
2 T. chicken fat or oil
4 tsp. curry powder
1 tsp. tumeric
1/2 tsp. black pepper
1-1/2 tsp. salt
3 cups brown rice
5 cups water
4 cups cooked diced chicken
1 cup chopped cilantro
4 tsp. chicken bouillon
a couple squirts of fish sauce (opt.)

In a large kettle, saute the onion and garlic in the chicken fat. Add seasoning and continue to cook and stir for a few seconds. Add rice and continue to cook and stir for a few more seconds. Add water and remaining ingredients. Bring to a boil; stir. Cover and turn down heat to low just to keep it at a low simmer. Cook for 45-60 minutes without stirring until water is all absorbed and rice is very tender. Makes about 11 cup size servings.

Number of Servings: 11

Recipe submitted by SparkPeople user LRUSSELLFAMILY.