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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 113.5
  • Total Fat: 6.1 g
  • Cholesterol: 12.6 mg
  • Sodium: 133.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Pumpkin-Pecan Biscuits calories by ingredient
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Pumpkin-Pecan Biscuits

Submitted by: LP2278

Introduction

From Southern Living Homestyle Cooking: Serve these tasty biscuits hot with butter and honey, or split, toast, and top them with ham--either way is bound to please. From Southern Living Homestyle Cooking: Serve these tasty biscuits hot with butter and honey, or split, toast, and top them with ham--either way is bound to please.
Number of Servings: 20

Ingredients

    2 cups all-purpose flour
    1/4 cup sugar
    4 tsp baking powder
    1/2 tsp salt
    1/2 tsp ground cinnamon
    1/2 tsp ground nutmeg
    1/2 cup butter, cut into pieces
    1/3 cup chopped pecans, toasted
    2/3 cup canned pumpkin
    1/3 cup fat-free half-and-half

Directions

Combine first 6 ingredients in a large bowl. Cut in butter with a pastry blender until mixture is crumbly; stir in pecans. Combine pumpkin and half-and-half; add to flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 4 or 5 times. (Add more flour if dough is sticky.) Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 400 degrees for 12 to 14 minutes or until lightly browned. Yield: 20 biscuits.

Number of Servings: 20

Recipe submitted by SparkPeople user LP2278.






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