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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 5.7 g
  • Cholesterol: 15.2 mg
  • Sodium: 68.0 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Whole Wheat Dark Chocolate Chip Cookies calories by ingredient
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Whole Wheat Dark Chocolate Chip Cookies

Submitted by: MAURMAUR

Introduction

This recipe can make about 60 smaller cookies. I like mine on the softer side, so I make them a little bigger, which yields about 30-40 cookies.

If you are using a dark or non-stick pan, reduce your oven temp by about 25 degrees.
This recipe can make about 60 smaller cookies. I like mine on the softer side, so I make them a little bigger, which yields about 30-40 cookies.

If you are using a dark or non-stick pan, reduce your oven temp by about 25 degrees.

Number of Servings: 60

Ingredients

    2 sticks butter, softened
    3/4 cup granulated sugar
    3/4 cup packed brown sugar
    1 teaspoon vanilla extract
    2 eggs
    2-1/4 cups whole wheat flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 cups (11.5-oz. pkg.) dark chocolate chips or chunks

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Directions

Preheat oven to 375F.

Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Drop by teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Makes about 5 dozen cookies.

Number of Servings: 60

Recipe submitted by SparkPeople user MAURMAUR.






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